Artisan Meunier - F-68970 ILLHAEUSERN

 

 

 
 

moulin.herzog.bernard@orange.fr

 

Make your bread at home
Country, 6  cereals,...
with our flours in bag of 5kg.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  
  Traditional manufacturing of flours 
We know the origin of our wheat because we buy them exclusively by local farmers.
We transform this wheat into flour in a mill with slow rotating cylinder. The production of our flours is exclusively intended for artisanal bakeries and for private individuals.

  Our traditional production 

    NEW   Flour "Gingerbread" 

FIND ALL the ALSATIAN TRADITION TO DO YOUR GINGERBREADS YOURSELF

  the receipt which is reproduced on the sachet is very easy to make! 

     Traditional flours 

 · Bread-making flour Type"65" for bread or pizza

 · Special flour Type "45" for pastries
 · Farmhouse flour for farmhouse bread
 · Wholemeal-flour for the wholewheat bread
 · 6 cereals flour for the 6 Cereals bread
 · Rye flour for the rye bread
 · "Country" flour for country bread
 
 
      Organic flours 
   · Bread-making flour Type"65"ORGANIC for bread or pizza
   · Special flour Type "45"ORGANIC for organic pastries
   · Wholemeal-flour ORGANIC for the organic wholewheat bread

  Our conditionings are in 5 kg - 25 kg and 50 kg 

 Roast price with the detail - departure mill - delivery to define 
Tariff on the 01/04/2004

ORGANIC FLOURS

 Tariffs inclusive of tax
FLOUR "BIO T45" out of bag of 5kg 7,70
FLOUR "BIO T65" out of bag of 5kg 6,70
FLOUR "BIO COMPLÈTE" out of bag of 5kg 7,20

TRADITIONAL FLOURS

 Tariffs inclusive of tax
SPECIAL FLOUR Type 45 out of bag of 5kg 4,20
BREAD-MAKING FLOUR Type 65 out of bag of 5kg 3,80
FLOUR "FARMHOUSE SWAN" out of bag of 5kg 5,70
FLOUR "HOLEMEAL SWAN"  out of bag of 5kg 5,70
FLOUR "6 CEREAL SWAN" out of bag of 5kg 8,70
FLOUR "COUNTRY" out of bag of 5kg 6,00
RYE FLOUR "T130" out of bag of 5kg 5,70
FLOUR "WITH SPICES" out of bag of 2kg 5,00
FLOUR "CHESTNUT" out of bag of 2kg 6,20
FLOUR "BUTTER BUN" out of bag of 2kg 6,00

 

- NEW -

Tariffs inclusive of tax

special preparation to do gingerbreadset and "bredela"
FLOUR  "GINGERBREAD" bag of 500 gr 6,90
FLOUR  "SCHWOVA Bredela" bag of 500 gr 6,90
FLOUR  "CROQUETTES aux noix" bag of 500 gr 6,90
FLOUR  "GINGERBREAD" bag of 2,5 kg 29,30

  Flour "BIO-RIED"
FLOUR  "GINGERBREAD BIO" bag of 500 gr

8,50
FLOUR  "GINGERBREAD D'EPAUTRE BIO" bag of 500 gr

9,00

To do gingerbreads and cookies :
from 10 sachets reduction : 6%

 Flour "DIETETIQUE"
FLOUR  "GINGERBREAD WITHOUT GLUTEN" bag of 500 gr 8,50
FLOUR  "TALCA WITHOUT GLUTEN" bag of 5 kgr 29,10

 OTHERS
YEAST "SAF-INSTANT" bag of 55 gr 1,40
CEREFLOCK'S mix seeds bag of 2 kg 10,40

 

Receipt to make some bread with a bread machine

For a 250g vat «Country Bread»

  • 250 g of "country" flour
  • 150 ml of water
  • 6 gr of salt
  • 10 gr of yeast in square
  • 1 poon of oil (optional)

Average cost of a « Special » bread with forwarding : 0,65 Euros